Michelin restaurant rating

The popular series of annual tourist guides, or Le Guide Michelin (Michelin Guide), offers an overview of European hotels and restaurants, awarding them distinctive Michelin stars. The first guidebook was published by André Michelin in 1900 and distributed free of charge for over twenty years. Since 1926, the distinctive stars have become part of the Michelin guide tradition, where initially the best restaurants were recognized, but later excellence in other areas was also recognized. Continue reading →